Brunch at Milktooth – Worth the Hype?

Milktooth restaurant was recently named one of the best restaurants in the WORLD by Conde Nast.  Located in Fletcher Place in downtown Indianapolis, I must admit I was a little skeptical about all the hype. Indiana isn’t exactly known for being a foodie town…until now. Everything I heard about Milktooth was to “give it a chance”. The

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The Dancing Donut

 One of my favorite cupcake shops in Indianapolis is the Flying Cupcake. When I was at Butler, I was a frequent visitor of their N. Illinois location. The red velvet Elvis was my go-to, although they are all really fantastic. Since then, they’ve expanded out to Carmel and down to Mass Ave and everywhere in

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Open Society Public House

As most of you know, I just joined a running group in Indy that meets on Saturdays. This was the first “official” start to marathon training for the group as they look ahead to the Monumental Marathon this November. My marathon isn’t until December, but I’m staying up with this group to hopefully get in

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Prospector’s Cold Brew

While shopping at Meijer this past week, I saw the Cold Brew section continue to expand and felt compelled to give it a try! If you’re not a coffee fan, or familiar with the cold brew brewing method, I think it’s worth keeping an open mind… To make Cold Brew you can use a Toddy which

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Malvern Buttery

I hate (and yet, secretly love) to admit that I am a regular at our local coffee shop in our town of Phoenixville, Soltane Bridges Cafe & Bakery. The only problem is that it is closed on Mondays. While I was out on maternity leave, they were even going through renovations and were closed on

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Bourbon Coffee – Washington D.C.

As the blog name suggests, I’m all about the coffee. All day. Every day. I’m on a quest to find the best coffee shops in all the cities I visit. On our recent trip to Washington D.C., we stopped by Bourbon Coffee, located close to our hotel in Foggy Bottom. Out of all the coffee shops

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Revamping Breakfast

As I’ve tried to watch my carbs (yeah…that’s only going so well) I’ve realized I need to do a major overhaul on breakfast. My go-to breakfast before was usually a scone, muffin, bagel, or toast. I crave a little sweet & savory in the morning (Asiago cheese bagel at Panera with Honey Walnut cream cheese to

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